The Winery

The Henderson Valley winery, has evolved steadily over the years.

Always at the cutting edge of production techniques, it has grown into an efficiently integrated production facility capable of handling a variety of styles with little superfluity of space.

Stainless steel fermentation tanks and refrigeration are used for the aromatic varieties, helping the development and retention of the wines’ fresh varietal characters.

The use of oak influence and malolactic fermentation as a means of adding complexity rather than providing a dominant flavour, promotes a winemaking approach where natural fruit flavours are firmly to the fore.