Rongopai Marlborough Sauvignon Blanc 2016

Region:
Marlborough

Winemaker: 
Adam Hazeldine

Recommended Food:
It works well with a white meat dish. Great with oysters or a green salad.

Recommended Cellaring:
Best enjoyed while young.

Production Notes:
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours.  The wine was then blended and bottled.

Tasting Notes:
Embraces aromatically with a soft smoky perfume and a touch of mandarin.  Finely textured and generous palate with a crisp finish.  Flavours of citrus, melon and a touch of sweet garden herbs.

Awards:
BEST BUY - Winestate Magazine, Oct 2016
SILVER MEDAL - The Drinks Business - Sauvignon Blanc Masters 2016