Rongopai Marlborough Sauvignon Blanc 2014
It works well with a white meat dish. Great with oysters or a green salad.
Best enjoyed while young.
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. The wine was then blended and bottled.
The nose displays gooseberry, herbal and tropical notes. It has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral / herbal finish. This is the classic Babich style that complements a variety of foods, or drinks equally well on its own.