Rongopai Marlborough Sauvignon Blanc 2013

Region:
Marlborough

Winemaker: 
Adam Hazeldine

Recommended Food:
It works well with a white meat dish. Great with oysters or a green salad.

Recommended Cellaring:
Best enjoyed while young.

Production Notes:
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours.  The wine was then blended and bottled.

Tasting Notes:
Fresh and lifted herbals with apple and black current aromas on the nose.  Spice and minerality increase the appeal. The sweet tropical fruit entry is joined by apple and nice herbals again with citrus.