Rongopai Hawke’s Bay Chardonnay 2011
A perfect partner with a wide variety of dishes. Try it with roast chicken with almonds and dried apricots in the stuffing, or pan-fried fish in a light cream sauce.
The grapes were harvested in perfect condition in late March/ early April. Fermentation took place in stainless steel vats at cool temperatures to capture primary fruit aromas and freshness. A portion was allowed to undergo malolactic fermentation.
Finely focused aroma of citrus and peach with biscuit notes. Fruited entry of nectarine and toffee flavours.