Rongopai Marlborough Sauvignon Blanc 2017
It works well with a white meat dish. Great with oysters or a green salad.
Best enjoyed while young.
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. The wine was then blended and bottled.
Pungent lantana lift complemented with citrus and mineral notes. Lime and gooseberry drive through a juicy and succulent palate to a lemon zesty finish.