Rongopai Marlborough Sauvignon Blanc 2017

Region:
Marlborough

Winemaker: 
Adam Hazeldine

Recommended Food:
It works well with a white meat dish. Great with oysters or a green salad.

Recommended Cellaring:
Best enjoyed while young.

Production Notes:
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours.  The wine was then blended and bottled.

Tasting Notes:
Pungent lantana lift complemented with citrus and mineral notes.  Lime and gooseberry drive through a juicy and succulent palate to a lemon zesty finish.