Rongopai Marlborough Pinot Gris 2016

Grapes: 
100% Pinot Gris

Region:
Marlborough

Winemaker: 
Adam Hazeldine

Recommended Food:
Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.

Recommended Cellaring:
0-4 years

Production Notes:
Parcels of ripe grapes were harvested from several of our vineyards in Marlborough. The vineyards with heavier soils add weight to the wine, where the lighter soils bring varietal aromatics. A large percentage of juice was fermented in tank at various temperatures and with various yeast to capture varietal character and build interest. The balance was fermented in old French oak and lees stirred to increase the body and complexity of the wine.

Tasting Notes:
Baked pear with floral/rose notes.  Orange peel. Upfront fruit and honey.

Awards:
GOLD MEDAL - Sommelier Wine Awards 2017